Skirt steak:
two to four servings butchers cut skirt steak.
Lightly barbecue on the charcoal webber.
Slice.
Serve with mustard and rendered beef fat dressing.
Photo www.duckduckgo.com
.
Skirt steak:
two to four servings butchers cut skirt steak.
Lightly barbecue on the charcoal webber.
Slice.
Serve with mustard and rendered beef fat dressing.
Photo www.duckduckgo.com
.
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