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aimone

53,745 Posts.

60

07/10/24

18:34

Post #: 76015074
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Originally posted by aimone ↑

Fusion pork hock.

Cut 7 mm rings down to the the bone around four pork hocks.

Roast in some salted water to your liking.

Deep fry to crisp.

Serve with the following sauces:

Vinaigrette.

Sambal.

Soy sauce.

Traditional recipe and original recipe.

Photo www.duckduckgo.com
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also roast root vegetables and fry.
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