Steak, page-3

…

… it was the anchovies, aged in salt for two years?
https://www.insider.com/how-lea-and-perrins-is-made-2019-12


What is it about fermented fish sauce that makes it so popular?

This story says it was so popular in ancient Rome that a good bottle (amphora) of funky fermented fish guts could cost the equivalent of $500; [here]

I wonder how many days my steak can marinate?