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29/06/22
13:55
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… it was the anchovies, aged in salt for two years?
https://www.insider.com/how-lea-and-perrins-is-made-2019-12
What is it about fermented fish sauce that makes it so popular?
This story says it was so popular in ancient Rome that a good bottle (amphora) of funky fermented fish guts could cost the equivalent of $500; [here]
I wonder how many days my steak can marinate?
Last edited by
sabine:
29/06/22
