…
… it was the anchovies, aged in salt for two years?
https://www.insider.com/how-lea-and-perrins-is-made-2019-12
What is it about fermented fish sauce that makes it so popular?
This story says it was so popular in ancient Rome that a good bottle (amphora) of funky fermented fish guts could cost the equivalent of $500; [here]
I wonder how many days my steak can marinate?
- Forums
- Food & Nutrition
- Steak
… … it was the anchovies, aged in salt for two years?...
- There are more pages in this discussion • 18 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
BPH
BPH ENERGY LTD
David Breeze, MD & Executive Chairman
David Breeze
MD & Executive Chairman
SPONSORED BY The Market Online