Cucumber salad: in a non reactive bowl combine the following: 4...

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    Cucumber salad:

    in a non reactive bowl combine the following:
    4 cups thinly sliced seedless cucumbers.
    ⅛ to ¼ cup of rice wine vinegar.

    And ‘some’ of the following:
    ¼ cup of finely sliced red onion.
    ¼ cup of fined diced capsicum.
    1 to 3 teaspoons of liquid honey.
    ½ to 1 teaspoon sesame oil.
    ¼ teaspoon of red pepper flakes or ¼ dozen splashes of xo sauce.
    3 tablespoon soy sauce.
    2 tablespoon fish sauce.
    A few splashes liquid smoke.
    Salt and pepper to taste.

    Add ½ cup water if desired.

    original recipe from my database.


    photo from google images.
    .
 
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