In a large oven dish or larger individual dishes assemble the following:
700 gm cooked sliced potatoes preferably baked or fried.
300 gm flaked lightly smoked fish.
Top with the following:
Béchamel sauce.
¼ cup chopped parsley.
1 cup grated aged cheese.
Bake at 180 c for at least 15 minutes.
To make the béchamel sauce in a medium saucepan simmer the following for at least 5 minutes:
500 ml milk.
½ whole onion.
30 gm butter.
1 clove.
1 bay leaf.
At the end add the following:
Up to 30 gm of flour.
A pinch of nutmeg.
Salt and pepper to taste.
