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aimone

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17/02/21

22:44

Post #: 51097505
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Originally posted by aimone ↑

French fish bake:

In a large oven dish or larger individual dishes assemble the following:
700 gm cooked sliced potatoes preferably baked or fried.
300 gm flaked lightly smoked fish.

Top with the following:

Béchamel sauce.

¼ cup chopped parsley.

1 cup grated aged cheese.

Bake at 180 c for at least 15 minutes.

To make the béchamel sauce in a medium saucepan simmer the following for at least 5 minutes:
500 ml milk.
½ whole onion.
30 gm butter.
1 clove.
1 bay leaf.

At the end add the following:
Up to 30 gm of flour.
A pinch of nutmeg.
Salt and pepper to taste.

traditional and original recipe from my database.

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