Rub two racks of baby back ribs with the following mixture:
1 tablespoon smoked paprika.
1 dessert spoon five-spice.
2 teaspoon onion powder.
1 teaspoon salt.
1 teaspoon garlic powder.
1 teaspoon total black and / or Schwan pepper.
½ teaspoon black cardamom.
Barbecue on the charcoal webber with the lid on, also with some wet wood chips to your liking.
Finish off with the following:
50 ml Hoisin or char sui sauce.
25 gm honey.
15 ml soy sauce.
