Sticky pork chop: Brim four pork chops in 4% rock salt brim....

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    Sticky pork chop:

    Brim four pork chops in 4% rock salt brim.

    Lightly barbecue both sides on the charcoal webber.


    Then baste with the following and continue to cook:
    4 tablespoons total tomato and / eta sauce.
    1 tablespoon maple syrup.
    1 tablespoon Worcestershire sauce.
    1 tablespoon English mustard.
    ½ teaspoon cayenne pepper.

    And some of the following:
    2 tablespoon hoisen or plum sauce.
    1 tablespoon whisky.
    1 tablespoon fish sauce.
    1 tablespoon soy sauce.
    1 dessert spoon xo sauce.

    Traditional and original recipe.


    Photo from google images.
    .
    Last edited by aimone: 02/07/22
 
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