put into a large pot of room temperature salt water
bring it SLOWLY up to very warm - using a trivet so the bottom of the pot doesn't get too hot
they just completely relax and go to sleep -
at that point - you turn the heat up and bring to the boil and boil for the recommended time ---------- this is the method used by fishing and catering professionals - it has several advantages
1. the animal does not suffer
2. because the animal isn't stressed - the muscle is relaxed
3. because the muscle is relaxed - the meat is very tender
- Forums
- Lifestyle & Travel
- stopping prople going out in there boat
stopping prople going out in there boat, page-33
- There are more pages in this discussion • 18 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
I88
INFINI RESOURCES LIMITED
Charles Armstrong, CEO
Charles Armstrong
CEO
Previous Video
Next Video
SPONSORED BY The Market Online