The food industry here is a bit better than America, in the good...

The food industry here is a bit better than America, in the good old USA they use "Corn syrup" in everything instead of sugar.
Corn syrup is pure fructose and the body cannot metabolize it in quantity and poisons the liver.
At least sugar is broken into 50% Glucose in our system and we can use glucose fast. but the other half of the C12 sugar molecule is fructose, which is bad. Also sugar substitutes such as aspartame are far worse than Sugar!!!
So kg for KG sugar is better than Corn syrup but both are poison.

I have taught myself to hate sugar just like I taught my self to hate cigarettes when I gave up.
I grow lemons and drink those, one lemon in a beer glass of water. To sweeten it I put in a pinch of Bicarb Soda which is a buffer in the body.

Wine is good!!!! My treat for having no cokes.