Akki - I have discovered many vegetables are delicious in two ways:
a) lightly roasted in the oven; or
b) steamed in either a chinese bamboo steamer, or just pan and put veggies in sieve over top of simmering water in pan - lid on - hey presto and also
c) raw; as I discovered as a little kid, always begging raw bits of mum when she was cleaning the vegetables - still eat certain veggies only raw - hopefully my teeth will last me out
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