Today NBD is making sauce ( 6 lit pot ).... topped up with water
- all the over ripe tomatoes ( with skins) ( 4kg )
- 4 granny smith apples ( fallen off tree waste not want not)
- 5 Thai chili
- heaps of bazil,thyme,sage,mint,zaatar,and parsey ( fresh)
- 3 white field mushrooms ( large)
- several cloves
- grated nutmeg
- 4 sticks chopped celery
- 7 garlic cloves
- 3 dill pickled cucumbers
- 1 table spoon pepper
- 8 table spoons salt
- 3 cups raw sugar
- 3 cups Malt Vinegar
- simmer right down till thick
- Blend to death
- Put back in pot and simmer
- Jar while hot
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