I ain't too sure aobut that. I used to be a drover at a lamb abattoir and was the bloke that 'helped' the lambs on their last little conveyor belt ride. And I would often think to myself how nice that little lamb will end up in the chiller; thence onto my plate.
The point is: you don't stop eating yummy food just because you 'discover' the horrible process used to get it. You just 'adjust' your outlook a little bit and get on with the chewing.
Oh, and if there were piggies at the lamb abbatoir I was at, then I would not be alone in salivating over the lambs' loins: piggy would love to get his snout in a bit of lamb too.
Sorry SP that's just the way it is for some people and some animals.
For none beast feeders: how many animals do you think go through pain so you can eat your lettuce lunch (and I ain't talking bugs; I'm talking bigger, fluffier things)?
We all have blood on our hands, some of us just like the taste.
