Szechuan Shrimp

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    Szechuan Shrimp:

    Fry the following:
    1 diced red capsicum.
    1 dessert spoon xo sauce.
    1 teaspoon sesame oil.

    Then add the following and lightly cook more:
    300 gm small raw scrimp.
    2 clove pressed garlic.

    Serve.

    Make the sauce in the pan by bringing the following to a simmer:
    ½ cup chicken stock.
    3 tablespoons ketchup.
    3 tablespoons sherry.
    1½ tablespoons soy sauce.
    1 tablespoon oyster sauce.
    ½ teaspoon smoked tobacco sauce.

    Finish off with corn flour.


    Traditional and original recipe.

    Photo: www.duckduckgo.com
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    Last edited by aimone: 02/12/24
 
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