Spicy Mexican Soup: In a pan fry the following: 1 medium minced...

Spicy Mexican Soup:

In a pan fry the following:
1 medium minced onion.
1 splash of oil.

Then add the following and continue to fry:
3 tablespoon tomato paste.
2 tablespoons soy sauce.
2 dried chopped chipotle chillies or 1 dessert spoon chipotle chilli paste.
1 teaspoon cumin seed.
1 teaspoon dried oregano.
2 cloves pressed garlic.
1 tablespoon tequila.
1 dessert spoon brown sugar.
1 to two teaspoons scrimp sambel paste.

Finish off with the following bring to a simmer only:

1 l chicken and / or seafood stock.

Servings with the following:
Two servings of raw seafood.
A few knobs of burnt butter.

Serve with smoked tobasco sauce to taste.

Original recipe.

Photo from www.duckduckgo.com
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