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12/06/24
11:37
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Originally posted by 310843B
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and pressed to create a meat loaf, I do know that it sold like wildfire
this is called brawn
Mr Fish will know
and numbers of people still make it today, mainly...I think from meat from a pigs head
before the war,
when processed meats were basically unknown
then came people from WW11, mainly wogs.. people from eastern Europe and the lower regions of Europe
with their ideas and ways of keeping food and eating
a classic would be Squid and Ocy... we only used these as bait
and we laughed at the idiots eating these creatures
till we too discovered the wonderful tastes
wogs..before the thread controller/owner carries on
and pours out a lecture
back in the late 50's and 60's this is what we called these people AND these people called themselves
and still do......... all with a touch of respect and sometimes humour
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"Working on Government Service" WOGS was a term to describe Middle Eastern workers who had a special pass to license them to do work on the docks (WW2 time frame )
https://jimcrowmuseum.ferris.edu/letters/2009/pickett.htm