Au thats a not good but rather a GREAT link thanks again ps...

Au
thats a not good but rather a GREAT link
thanks again

ps trust every reader clicks on the link
and starts to think
why should I make a few Sausages also
as its a hands on creative feeling that will fill you
AND today its easy
with the mixes/flavours already for you in a packet

and its cheap food
for example
I buy boneless pork shoulder or leg for between $7 and $8/ kg
and covert this into $19.99 Sausages

from the link
"Silvana hopes the younger generations will keep the tradition alive — especially during a cost-of-living crisis."

I would guess, no rather claim
the traditions are alive and growing
Face Book..(cannot show the link)
has a whole section on so many different sausages and how to
you will be amazed