yep
I do understand as on Thursday I make a few kgs of Sausages
one of which was Mexican with a little...
chillie
and the next day
to prove the chillie was there
there was a ring of Fire
nice song to sit there with
the other sausages were my idea of Italian, these contained fresh from the garden oregano and dried mixed herbs
the other mix, and onion and a heap of cheese
all the about 4ks of sausages were based on 70% beef and 30 %pork and powdered milk to keep them sweet and moist which cooking
with natural casings/skins
you do or can make your own sausage ?
its easy and very constructive, and some will understand a good feeling
making food to eat
these, this level of sausage retails here for $24.95
my cost, beef, $ 9kg , pork $8ks......... casing/skins almost nothing
