Yeh, i've boned a few, i'm not sure if the Butcher is still...

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    Yeh, i've boned a few, i'm not sure if the Butcher is still there but there use to be one in Tewantin that only used Limo's, a few double muscle's in the silverside or outsides.
    Very lean.
    Great yield as you say.



 
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