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Hi Numbers On the subject of sausages which I have not tackled...

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21/06/25

13:24

Post #: 79516158
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Originally posted by 310843B ↑

And on the Gold Coast
the over night temp was 18
and at present at 11am only 20
the rain has or is clearing
and not a breath of breeze

yesterday I made some sausages
(you make sausages dont you ??...)

which were
pork and venison with finely ground pumpkin and cheese
with added secret herbs and spices

and
pork and venison with pumpkin and cheese
and chopped Jalapeno chilli

all in 20 mm casings

now what did you do that was creative and useful, ?

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Hi Numbers

On the subject of sausages which I have not tackled yet, what casings do you find the best and where do you buy them please
Must be gluten free
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