Can I please pick your brains for your favourite tapas.... got some catering to do.
To get you started, I'll be making Olives in Cheese Crust Pastry....
http://www.olives101.com/2006/12/27/baked-green-olives-in-spicy-cheese-pastry/
If mixture is too crumbly - add a little water. Olives stuffed with pimento or feta cheese are yummy too.
