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the great chip rip off, page-30

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farlap

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19/02/18

17:27

Post #: 31166413
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Originally posted by Kablooey ↑

through lack of a toaster when living overseas kablooey learnt the joy of doing toast in a pan- lightly butter both sides then in they go.

I was a fan of elevator & galaga back when we used to have real milk bars- my area wasn’t cool enough to have a pinny machine.

watch out for dodger milkshakes these days too- many burger joints use a kind of synthetic chocolate & if in Sydney watch out for burgers that taste even the tiniest bit like devon/sausage- many of the shops have started using some weird mince mix that I’m sure has sausage mince mixed in.. I’m guessing to make it cheaper for the shop owner.

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Kab that's fried bread, yum, cook the bread in the same pan with the fat from the bacon.
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