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the great chip rip off, page-32

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farlap

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19/02/18

18:03

Post #: 31167424
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Originally posted by Kablooey ↑

Hoooooly ccccccraaaaaaaaappppp you just yelled bam* & took it up another knotch.

Be sure to have a sip of red wine here and there to keep those arteries clear but man oh man I’m gonna have to give that a go.

The only prob would be trying to cook the eggs and tomato in there too- they already seem to soak up all the bacon goodness so it might be one for a rainy day bacon sandwich type thing eh?

A few drops of mayo would probably go nicely on that sanga, maybe even some sun dried tomato and lettuce....

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Try cutting the centre out of the bread and drop an egg into it, fry in bacon fat, I used to keep an over sized toast loaf in the freezer just for this.
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