you have to start with the correct spud.
a waxy spud is best.
120C on the deep fryer and cook for 10-12 mins
leave to drain and cool.
heat oil to 190C and cook for 3-4 minutes.
just like the old chippy used to do.
- Forums
- Lifestyle & Travel
- the great chip rip off
you have to start with the correct spud. a waxy spud is best....
-
- There are more pages in this discussion • 28 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
FHE
FRONTIER ENERGY LIMITED
Adam Kiley, CEO
Adam Kiley
CEO
SPONSORED BY The Market Online