you have to start with the correct spud. a waxy spud is best....

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    you have to start with the correct spud.

    a waxy spud is best.

    120C on the deep fryer and cook for 10-12 mins

    leave to drain and cool.

    heat oil to 190C and cook for 3-4 minutes.

    just like the old chippy used to do.
 
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