through lack of a toaster when living overseas kablooey learnt the joy of doing toast in a pan- lightly butter both sides then in they go.
I was a fan of elevator & galaga back when we used to have real milk bars- my area wasn’t cool enough to have a pinny machine.
watch out for dodger milkshakes these days too- many burger joints use a kind of synthetic chocolate & if in Sydney watch out for burgers that taste even the tiniest bit like devon/sausage- many of the shops have started using some weird mince mix that I’m sure has sausage mince mixed in.. I’m guessing to make it cheaper for the shop owner.
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