Soaring disease rates are no mystery. Between 1970 and 2014, consumption rose by 87%. Imbalance caused by this food has been linked to heart disease, gastrointestinal diseases, inflammatory conditions, cancers and more..
https://articles.mercola.com/sites/articles/archive/2019/11/25/effects-of-vegetable-oil-on-our-health.aspx
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The pro-inflammatory food promoted as healthy wreaking havoc
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