did some self fact checking and while Whey Isolate is more common, it is POSSIBLE to make Casein based protein too. And seeing as milk is 80% casein and 20% whey it is actually beneficial if we have sufficient supply to produce protein powder vs whey isolate competitors. It also has a number of different additional health factors. Like extended hunger satiation from the slow release of casein vs whey.
Src: https://www.bestworkoutsupplementsblog.com/best-slow-digesting-protein-supplements/
Not really reliable but shows it is possible at least...
did some self fact checking and while Whey Isolate is more...
-
- There are more pages in this discussion • 7 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Add A2M (ASX) to my watchlist
 (20min delay)
|
|||||
|
Last
$6.77 |
Change
0.130(1.96%) |
Mkt cap ! $4.894B | |||
| Open | High | Low | Value | Volume |
| $6.63 | $6.77 | $6.63 | $10.00M | 1.485M |
Buyers (Bids)
| No. | Vol. | Price($) |
|---|---|---|
| 1 | 2420 | $6.76 |
Sellers (Offers)
| Price($) | Vol. | No. |
|---|---|---|
| $6.77 | 37726 | 4 |
View Market Depth
| Last trade - 16.10pm 28/06/2024 (20 minute delay) ? |
| A2M (ASX) Chart |