Get 'em to 20kg on chicken pellets and those up north will eat them by the container load. Anyone that has been to Shanghai can see that the chinese has a rapidly growing middleclass that also have a taste for sashimi. That's who are enjoying our lobbies right now and washing it down with our Barossa reds! Also....aren't there patents on the way they are doing this? Sounds like printing money to me.
the world needs fish / food, page-26
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