I have never had a fermented crumpet:
https://www.abc.net.au/news/2020-08-22/comfort-food-companionship-some-businesses-thrive-coronavirus/12569874
https://crumpetsbymerna.com.au/
My crumpets are fermented small batch crumpets, with a focus on using the best local produce. We use Pepe Saya Buttermilk, Australian wholemeal flour, Australian blueberries and Olsson’s sea salt.
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