Time for a USA thread on A2?, page-342

a very, very interesting article. Thank you mvhuf .
clearly shows how traditional cow milk is on its way out and alternatives are in.
Go a2 milk in USA the timing is absolutely perfect to take over from traditional dairy milk.
I don’t consider nut milks as competition for a2 milk.’people want alternatives that’s the main thing.
some drink nut milks,soy,rice etc BUT then there is healthy dairy milk which is a2 cow, goat, buffalo, sheep and camel.
the trick is to avoid a1 protein.
What’s happening now in the transition is that people are drinking both a2 milk and nut milks...
probably the perfect combination for taste, proteins, supply and the planet.

One could say that a2 is in the business of ‘milk that is compatible to human beings’ ie; a2 protein
there is no reason given this business model that a2 milk could not diversify into other a2 protein milks - sheep, buffalo, goat, camel.
‘there are thousands of camels in Aussie that are being culled annually as they have no purpose.
the best milk on earth is camel milk. Not only does in not impair the gut, in fact it serves to help heal the gut also.

go a2 milk diversify into all a2 protein dairy as your name suggests.