THE brine was the best bit for dunking bread into,, you cant just open a cant of tuna,,add salt and re boil,,and it will turn to mulch,
- Forums
- Food & Nutrition
- tinned sardines in olive oil
tinned sardines in olive oil, page-9
- There are more pages in this discussion • 13 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
HAR
HARANGA RESOURCES LIMITED.
Peter Batten, MD
Peter Batten
MD
Previous Video
Next Video
SPONSORED BY The Market Online