todays agm, page-35

Excellent report Macik.


Sound to me that this 'muffin-top blaster' is some variation of Phosphatidylcholine (produced normally in bile for lipid breakdown).Artificial forms or soybean-derived froms are used clinically to reduce cholesterol levels and other 'fat' related complications (fat embolisms etc). Short and Long term injections have been shown to reduce local body fat from what I can see on the web. Seems like a much better alternative (cheaper too) to liposuction which is invasive and can result in post-operative disfigurement if not done carefully. This fat reduction application is only recently been pioneered in Australia by a few centres, hence good time to get on board now before it becomes the next 'Botox'.


Again, good to see Stirling is acquiring/marketing niche products that are in the infancy of market rollout and therefore offer greater potential for return.