addendumb,
Once the meat has been put back in
add 500g frozen broad beans and 1/2 cup white vinegar
Bring to boil for 15 min,then turn off heat and seal the lid.
Bring to boil for 15 min,then turn off heat and seal the lid.
Post having added 2 eggs,some promite mint mushtash ( al la Zebbedi),and pepper corn Pecarino
.............
Even @picastoc may find this of approval
Pat Pend:
