Chops with chimichurri:
Barbecue four servings of lamb chops:
Finish off with the following:
½ cup cilantro.
¼ cup olive oil.
¼ red wine vinegar.
Juice of one lemon.
4 cloves pressed garlic.
1 tablespoon soy sauce.
1 teaspoon master food Greek herbs.
1 teaspoon sesame oil.
1 teaspoon xo.
Traiditional recipes.
Photo www.duckduckgo.com
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