As the relaxing Easter weekend rolls on, I decided to make something nice for dinner. A nice little piece of topside roast beef, with roasted homegrown spuds, some sweet potato, onion, carrot and cauliflower, washed down with a nice shiraz cab.
Then I made a chicken casserole for tomorrow night's dinner. Just a basic one with chicken thigh on the bone, onion, stock, spices, garlic, fresh herbs and some short pasta, and a tin of tomatoes. Should be yummy by tomorrow.
Chocolate intake so far has been minimal! Anyone else made anything yummy?
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As the relaxing Easter weekend rolls on, I decided to make...
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