tonights dinner.., page-2

sounds nice, its daughters 11th birthday today...
So Entree made cold rolls (rice paper, filled with rice noodles, fresh mint, fresh corriander and pan fried marinated chicken breast fillet) , the dipping sauce..is soy, crushed garlic and tabasco..

main course..garlic cream prawns on a bed of rice, and sauteed bok choy in chicken stock and garlic..

For dessert, a cake made with chocolate ripple biscuits, dipped in sweet sherry, then placed biscuit/cream/bscuit/cream etc and covered in cream, sprinkled with mil, chilled..