tonights dinner.., page-205

Steak with Argentinian Chimichurri Sauce:

the family love steak!

a modern steak is skirt steaks, cut crosswise before serving! the ends are the best. the mid sections are a bit tough. master chef al brown boils it first and then cooks it in a woodfired oven and it is still rare!

-

barbecue the steaks on the webber

-

serve with chimichurri sauce made with mixing:

2 cups chopped parsley

2/3 cup olive oil

2 to 6 tablespoons lemon / lime juice

1 to 2 tablespoons minced garlic

1 to 2 teaspoons crushed chili / red pepper

Natural rock salt and pepper to taste

and some of the following if desired:

1 to 2 tablespoon of coriander root (optional)

1 to 2 tablespoon of coriander (optional)

1 desert spoon of ginger (optional)

A few drops of liquid smoke (optional)

A small amount of sake (optional)

A small amount of miso to taste (optional)

Soy sauce to taste (optional)