Well cooked a topside roast to perfection, and added onions cut up in the same pan and juices in the last 35 mins... plus roasted potatoes and carrot. Steamed broccoli and beans , hot english mustard for the beef and gravy..
Opened a bottle of 2005 Uleybury 2005 CERVO wine (a blend) the cork crumbled but was divine with the meal... enjoy life on the journey
