We all survived our Mum's cooking. LOL It's ok mum that the roast pumpkin is dark, if I can't
get some bits I'll leave it in the gravy and take over the gravy making.
I think that pea saucepan was often black too and look just tip it upside down - no need to strain
it but try the bi-carb soak again.
Life sure is a learning curve when it comes to the stove and most things. Thanks bosses and hoping @makingmoneystill is a good lad with his postings in future.
