We have grown a few plants to see how they go and have so much, don't know what to do with it all. Have dried some and made tea out of fresh and dried, mixed some fresh with salad, and cooked some with Rhubarb.
But the main thing is, unlike China and Japan, apparently, they don't use cancer causing aspartame, etc, but use Stevia in their diet Coke and diet Pepsi, unlike here in Australia.
If Stevia is a more healthy sweetener for these drinks, Coca Cola and Pepsi should be using it in their popular but not really healthy drinks.
