http://www.wired.com/2015/08/dont-try-home-scientists-brew-opiates-yeast
"Because the Stanford yeast only yield a small amount of opioids, next up is figuring out how to boost that to meet commercial needs. “I believe within two years, we’ll see this technology ready to enter scale up and production,” Smolke says. Poppy farmers, get ready to be disrupted."
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