While my wife was out, after thawing, I cooked my first five Tropic Co prawns.
I wasn't expert enough to make an accompanying sauce, but with salad, they were mouthwatering. Naturally the larger ones were best.
As Bernard99 reported, they lacked the 'muddy' taste one occasionally encounters.
I am hardly a food reviewer - nil expertise in that area - but it was an enjoyable repast. I adjudged the amount of meat as good value.
Notable that the vast majority of comments above from those who've indulged in Tropic Co prawns are praiseworthy.
I can see purchase of a second box from WOW coming...
One omission from the Tropic Co website seems to be the advisability of thawing in the fridge prior to cooking. We can't assume everyone knows this. Happy to be corrected if that suggestion is inaccurate.