I remember, a while back some members were asking about, were to get there hands on the Kingies.
On there new site: http://www.hiramasakingfish.com.au/
Under the heading/tab: Purchase --> Choose your: Wholesaler or Retailer
and your state: NSW, WA, QLD, VIC or SA
Then it will list eg. Retailers --> WA
Where To Purchase
WA
Festival Fish Wholesalers
13 Hunt Street
Malaga WA 6090
Ph: (08) 9228 1109
Coral Seafood
McNeece Place
O’Connor WA 6163
Ph: (08) 9314 2033
De Costi Seafoods
Sydney Fish Market
29 Bank Street
Pyrmont NSW 2009
Phone: (02) 9518 9676
Website: www.pyrmontseafood.com.au
Poulos Bros Seafoods
Sydney Fish Market
29 Bank St
Pyrmont NSW 2009
(02) 9692 8411
Website: www.poulosbros.com.au
Musumeci Seafoods.
Sydney Fish Market
29 Bank Street
Pyrmont NSW 2009
Phone: (02) 9660 0866
Website: www.musumeciseafoods.com.au
Nicholas Seafoods
Shop 6, Waterfront Arcade
Sydney Fish Market
29 Bank Street
Pyrmont NSW 2009
Phone: (02) 9660 4255
Website: www.nicholasseafood.com.au
Go for it! Plenty of places to pick them up.... Yummy!!
Or if you don't want to cook... pop into a restaurant which serves them: Under the "Experience" tab
JELLYFISH
Jellyfish aims to source and serve daily a school of 8-14 species of fish with its chefs creating sauces, batters and crumbs as well as an extensive range of side dishes that perfectly complement the unique and distinctive properties of the seafood it presents. The restaurant’s absolute riverfront position enjoys striking views across Brisbane’s river and Story Bridge and decor that takes advantage of its unique location by blurring the lines between indoor and alfresco dining. Address: Boardwalk level, Riverside Centre, 123 Eagle Street, Brisbane QLD 4000.
Reservations: (07)32202202 / Fax (07)32201112 Email: [email protected]
Sean Connolly is one of Australia and New Zealand’s most well-respected chefs, with a growing list of accomplishments and awards to his name. A true visionary with a wealth of experience and uncompromising drive, his latest endeavour is the opening of his first restaurant in Adelaide, South Australia – the appropriately named Sean’s Kitchen. Location: Station Road, Adelaide SA 5000
Reservations: Phone: (08) 8218 4244 Email: [email protected]
Featuring a contemporary Australian menu, award-winning Jolleys is a highly regarded restaurant amongst Adelaide’s fine diners. In summer Jolleys provides an alfresco setting and in winter warming fires accompany its seasonally changing menu which takes full advantage of the country’s finest quality produce. Location: 1 Jolleys Lane (Cnr Victoria Drive and King William Road), Adelaide SA 5000
Reservations: (08) 8223 2891 / Fax: (08) 8223 1739 Email: [email protected]
Neil Perry’s award-winning Rockpool Bar and Grill Perth is committed to be the finest sustainable produce, world class service, a progressive approach to food and creating memorable experiences for guests. “We’re proud to be Australia’s most awarded restaurant group, with 15 Good Food Guide Chefs Hats across 7 restaurants, and all named in Gourmet Traveller’s Top 50 Restaurants list” Neil Perry AM. Location: Crown Perth, Great Eastern Highway, Burswood WA 6100 Reservations: Phone: (08) 6252 1900 Email: [email protected]
Location: Graf zu Ysenburg und Buedingen Platz 1, 63263 Frankfurt, Germany
Reservations: +49 69 389 88 0 Email: [email protected]
Sra Bua
A dialogue between cultures: Sra Bua by Juan Amador is a dialogue between cultures; a focus on the variety of the Asian cuisine with its multiple worlds of tastes. Following in the footsteps of Sra Bua by Tim Raue at the Hotel Adlon Kempinski Berlin the Kempinski Hotel Frankfurt is the second property in Germany set to create new benchmarks with this Asian-European crossover concept. Juan Amador also operates a three Michelin-starred restaurant in Mannheim
Pilu at Freshwater, located in Sydney’s beautiful northern beaches, is an award-winning Italian restaurant, garnering two chef’s hats from the Sydney Morning Herald’s prestigious Good Food Guide awards for consecutive years since its opening. Described by the SMH as ‘… the best of both worlds: the vibrant, thrilling, sunshiny flavours of chef Giovanni PIlu’s Sardinian homeland combined with some irresistible Sydney sand and surf.’ Location: ‘On the beach’, Moore Road, Freshwater NSW 2096
Reservations: (02) 9938 3331 / Fax (02) 9939 1355 Email: [email protected]
With an emphasis on fresh, seasonal produce, strong flavours, and the nose-to-tail eating for which he is famous, Colin Fassnidge’s food, brought to life exquisitely by head chef Carla Jones, is every bit as exciting and innovative as that of the very best chefs working anywhere in the world today. Location: 414 Bourke Street (entrance via 72c Fitzroy Street), Surry Hills NSW 2010
Reservations: Phone: 9331 5399 Email: [email protected]
With an uncompromising focus on excellence, The Atlantic’s seafood is sourced from Australia’s very best producers and it is this spirit that infuses every aspect of the restaurant; from its design and ambience to service and of course its cuisine- all in a magnificent waterfront location. The Atlantic experience is designed for all the senses and can be enjoyed in many ways, from the oyster bar and a la carte menus through to Donovan Cooke’s signature degustation menus. A true ocean to plate experience! Location: Crown Entertainment Complex, 8 Whiteman Street, Southbank VIC 3006
Reservations: (03) 9698 8888 / Fax: (03) 9698 8899 Email: [email protected]
Union Dining focuses on fresh and local produce, with a few ingredients also selected from the places that have inspired its dishes. It offers a dining experience that evokes the provincial European brasseries and trattorias adored by chef Nicky Riemer, brought to life with a distinctive Melbourne identity and flavour. Location: 270-272 Swan Street, Richmond VIC 3121
Reservations: (03) 9428 2988 Email: [email protected]
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