300 to 500 gm small raw prawns shelled or unshelled.
Coat in ½ cup tapioca flour.
in a wok deep fry in 5 to 10 mm oil.
Coating:
in a wok fry the following until starting to change colour:
2 tablespoons pressed garlic.
A splash of oil.
Then add the following:
1 dessert fermented black beans.
1 chopped chili or fermented chili to taste.
10 mm pressed ginger.
1 teaspoon Chinese cooking wine.
2 teaspoons soy sauce.
2 teaspoon oyster sauce or xo sauce.
½ teaspoon brown sugar.
A few splash of liquid smoke.
Traditional and original recipe from our recipe database.
