Yummmmm ..
I cooked my marinated porterhouse on the local barbecue and it was also delicious…
But I had forgotten it was the neighbourhood weekly gathering and found several locals were at the picnic table when I arrived (I had decided to cook it outside due to phobia around a truly hysterical smoke alarm).
It smelt far too good on the hotplate sizzling in butter, then what with fat to the dogs and cubing the meat to share I only had a few tastes ……. and I didn’t have any beansprouts or coriander or anything else to round it off.
Still I feel very nourished despite still wanting King George whiting with ginger, beansprouts and coriander.
