Tuna or Salmon Crudo
On four serving plate arrange one serving of raw or lightly seared sliced salmon or tuna
Serve with dressing made in a small non-metallic bowl by combining the following:
½ cup olive oil
1 tablespoon balsamic vinegar or orange or grapefruit juice
And ‘some’ of the following:
¼ cup fruit juice
3 tablespoon crayfish oil
2 tablespoon truffle oil
1 tablespoon anchovy paste
1 tablespoon chili oil
1 tablespoon light soy sauce
1 desert spoon fish sauce
1 teaspoon garlic juice
A few splashes liquid smoke
A few splashes sake or vodka
On each plate serve with ‘some’ of the following:
A handful salad greens
2 tablespoons pomegranate seeds
2 gherkins
2 slices or wedges preserved lemons
1 desert spoon capper
½ sliced shallot
