Seafood and pasta:
Bring to a simmer one can or jar of seafood or lobster bisque.
Add some of the following to taste:
Brandy.
Garlic herb or smoked butter.
Soy sauce.
Worcestershire.
Xo.
Liquid smoke.
Serve with firm to the bit pasta seared crab scrimp or lobster.
traditional recipe.
photo from google images.
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